Pizza making at Timber Pizza Co

Written by  //  December 24, 2017  //  News Items  //  No comments

An often recounted story holds that on 11 June 1889, to honour the Queen consort of Italy, Margherita of Savoy, the Neapolitan pizzamaker Raffaele Esposito created the “Pizza Margherita”, a pizza garnished with tomatoes, mozzarella, and basil, to represent the national colours of Italy as on the Italian flag. Learn how to make this favorite food across the world.

When: Mon, January 22, 7 – 9PM
 809 Upshur St NW, Washington, DC
Cost: $80
More Info

Join Timber Pizza founder Andrew Dana and chef Daniela Moreira Camia for an afternoon of pizza making and wine drinking at this Petworth pizzeria.

During the two-hour class you will learn how to:

  • Stretch pizza dough, and if you ask nicely Andrew may even show you how to flip it in the air
  • Build flavor profiles through topping combinations
  • Cook the pie in a wood-burning oven
  • And did we mention there’d be wine? Andrew will be pouring bottles of red and white vino until you say “Uncle.”
  • Guests will leave with a goody bag and tips on how to create restaurant-quality pizza at home.

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